Ingredients
• 8 eggs hard boiled and peeled
• 1 Beet peeled and shredded
• 1/2 cup white vinegar
• 1/2 cup white sugar
• 1/2 cup water
• 1/2 teaspoon ground cinnamon
Directions
Place eggs in a large jar, or split eggs between two jars. In a saucepan combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours or overnight.
Slice and Enjoy!
Beet pickled eggs work great in salads, on sandwiches or can be eaten alone as a snack. If you're entertaining, try making deviled eggs and serve as an appetizer. The earthy flavor and vibrant color is sure to B E E T all party expectations!
